Chicken-Peking Duck Style – a delicious recipe with Cinnamon, Nutmeg, Powdered ginger, Soy sauce, Honey, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil 4 cups of water and place chicken breasts in the boiling water to cook until they are well done.
2
Combine cinnamon, nutmeg, powdered ginger, salt, and pepper with 1 tablespoon of soy sauce. Stir together in a bowl. Place the cooked chicken breasts on a platter, and then spread the mixture on both sides of the chicken. Put the chicken on a baking dish and put it inside the oven.
3
Bake the chicken in the oven at 450 degrees for 15 minutes.
4
Combine 2 tablespoons of honey with 1 teaspoon of soy sauce. Mix together well. Then spread this mixture on the top of the chicken breasts and then bake the chicken for another 15 minutes at 450 degrees. Then it should be done.
5
Serve the chicken on top of a bed of cooked white rice, which is optional.
78
kcal
Calories
1
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon Cinnamon, 1 teaspoon Nutmeg, 1 teaspoon Powdered ginger, 3 tablespoons Soy sauce, and more.
Yes, Chicken-Peking Duck Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
