Chicken Paillard With Tomatoes, Fennel And Olives Recipe

Name: Chicken Paillard With Tomatoes, Fennel And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken; breasts, butterflied and lightly; pounded flat; 1/2 cup shallots, minced; 2 cloves garlic, minced; 1 cup tomatoes, peeled, seeded; and diced; 3/4 cup thinly sliced fennel; 1/2 cup green olives, pitted and; sliced; 1/4 cup raisins, soaked in white; wine; 1/4 cup pine nuts, toasted; 2 tablespoons capers; 4 sprigs thyme, leaves removed; 1/2 cup olive oil; 3 tablespoons basil julienne; 2 tablespoons chopped parsley; ground pepper

Servings: persons

4 skinless boneless chicken
breasts, butterflied and lightly
pounded flat
1/2 cup shallots, minced
2 cloves garlic, minced
1 cup tomatoes, peeled, seeded
and diced
3/4 cup thinly sliced fennel
1/2 cup green olives, pitted and
sliced
1/4 cup raisins, soaked in white
wine
1/4 cup pine nuts, toasted
2 tablespoons capers
4 sprigs thyme, leaves removed
1/2 cup olive oil
3 tablespoons basil julienne
2 tablespoons chopped parsley
ground pepper

1
Preheat oven to 450u00b0 F.
2
Season the chicken breasts on both sides with salt and pepper. Place the chicken in a lightly greased baking dish.
3
Combine together in a mixing bowl the shallots, garlic, tomatoes, fennel, green olives, raisins, pine nuts, capers, and thyme leaves. Drizzle the olive oil over the vegetables and season to taste with salt and pepper.
4
Cover the chicken with the tomato, fennel and olive mixture and drizzle a little more olive oil over and around the paillards. Bake the chicken in the oven for 15-20 minutes, until cooked through. Sprinkle the parsley and basil over the paillards and serve immediately

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 skinless boneless chicken, breasts, butterflied and lightly, pounded flat, 1/2 cup shallots, minced, and more.

Yes, Chicken Paillard With Tomatoes, Fennel And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard With Tomatoes, Fennel And Olives

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