Parmesan Chicken With Caesar Roasted Romaine Recipe

Name: Parmesan Chicken With Caesar Roasted Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7-ounce skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces); 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 large hearts of romaine, halved lengthwise; 4 anchovy fillets packed in oil, drained, chopped; 1 lemon, cut into 8 wedges

Servings: persons

4 7-ounce skinless, boneless chicken breasts
Kosher salt, freshly ground pepper
1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped flat-leaf parsley
2 garlic cloves, chopped, divided
2 large hearts of romaine, halved lengthwise
4 anchovy fillets packed in oil, drained, chopped
1 lemon, cut into 8 wedges

1
Preheat oven to 450u00b0F. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.
2
Drizzle romaine with 1 tablespoon oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove baking sheet from oven; place romaine right around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

1331

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 7-ounce skinless, boneless chicken breasts, Kosher salt, freshly ground pepper, 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces), 1/2 cup panko (Japanese breadcrumbs), and more.

Yes, Parmesan Chicken With Caesar Roasted Romaine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Caesar Roasted Romaine

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