How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers?

You need 16 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon Thai chili sauce, 1 tablespoon peanut butter, 1 tablespoon Thai red chili paste, and more.

Is Thai Turkey Burgers suitable as meat & poultry?

Yes, Thai Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers Recipe

Name: Thai Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon Thai chili sauce; 1 tablespoon peanut butter; 1 tablespoon Thai red chili paste; 1 cup shredded cabbage; 1 small carrot, shredded; 1 radish, finely chopped; 1 green onion, finely chopped; 3 tablespoons dry roasted peanuts, chopped; 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint; 1 small onion, finely chopped; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 2 to 3 teaspoons Thai red chili paste; 1 pound ground turkey; 4 hamburger buns, split and toasted

Try this homemade Thai Turkey Burgers recipe the whole family will love. Made with rice vinegar, chili sauce, peanut butter and red chili paste. Easy st…

This Thai Turkey Burgers relies on simple, everyday ingredients such as rice vinegar, thai chili sauce, peanut butter and thai red chili paste. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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