How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers?

You need 16 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon Thai chili sauce, 1 tablespoon peanut butter, 1 tablespoon Thai red chili paste, and more.

Is Thai Turkey Burgers suitable as meat & poultry?

Yes, Thai Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers Recipe

Name: Thai Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon Thai chili sauce; 1 tablespoon peanut butter; 1 tablespoon Thai red chili paste; 1 cup shredded cabbage; 1 small carrot, shredded; 1 radish, finely chopped; 1 green onion, finely chopped; 3 tablespoons dry roasted peanuts, chopped; 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint; 1 small onion, finely chopped; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 2 to 3 teaspoons Thai red chili paste; 1 pound ground turkey; 4 hamburger buns, split and toasted

Thai Turkey Burgers

Eats Now Editorial Team · 541 kcal · Meat & Poultry

Thai Turkey Burgers – a delicious recipe with rice vinegar, chili sauce, peanut butter, red chili paste, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Turkey Burgers

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