Five-Pepper Pork Chop Skillet

1. 1

   Sprinkle chops with black pepper.

2. 2

   Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min.

3. 3

   on each side or until done (145 degrees F).

4. 4

   Transfer to platter; cover to keep warm.

5. 5

   Repeat with remaining chops.

6. 6

   Add bell peppers and broth to skillet; cook on medium-high heat 5 min.

7. 7

   or until peppers are crisp-tender.

8. 8

   Stir in cream cheese and crushed pepper; cook and stir 2 to 3 min.

9. 9

   or until sauce is blended and heated through.

10. 10

    Serve sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.