Italian Chicken Bake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine 1/2 cup shredded Parmesan, ranch dip, 2 tablespoons parsley, 1 teaspoon garlic and pepper flakes.

3. 3

   Place chicken breasts, smooth side up, in greased or foil-lined baking dish.

4. 4

   Spoon dip mixture on chicken breasts; spread to edges with back of spoon.

5. 5

   Sprinkle 1 tablespoon bread crumbs evenly over each chicken breast, pressing lightly into dip mixture.

6. 6

   Bake 30 minutes or until chicken is cooked through.

7. 7

   Combine remaining 2 tablespoons parsley, 1 teaspoon garlic, tomatoes, olive oil, salt and pepper.

8. 8

   Spoon tomatoes over chicken and sprinkle with remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.