Thai Turkey

1. 1

   Coarsely shred turkey-breast meat.

2. 2

   Thinly slice green onions; cut red pepper into 2-inch-long, matchstick-thin strips.

3. 3

   In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and 13 cup water until well blended.

4. 4

   In 10-inch skillet over high heat, in hot salad oil, cook green onions and pepper, stirring frequently, until vegetables are tender and golden.

5. 5

   Stir in liquid mixture and shredded turkey meat and cook, stirring to coat turkey well, until heated through.

6. 6

   Garnish with cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.