Saucy Barbecued Pork Chop Skillet

1. 1

   Cook chops in hot oil in large nonstick skillet on medium heat 5 min.

2. 2

   on each side or until browned on both sides.

3. 3

   Remove from skillet; cover to keep warm.

4. 4

   Add vegetables to skillet; cook and stir 5 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in barbecue sauce; bring just to boil, stirring occasionally.

7. 7

   Return chops to skillet; spoon sauce over chops.

8. 8

   Simmer 3 to 5 min.

9. 9

   or until chops are done (160 degrees F) and heated through, turning after 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.