Chicken curry with mango. Recipe runtag Recipe

Name: Chicken curry with mango. Recipe runtag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts; 1 large mango; 2 small leeks; 1 small fresh chilli; 10 cl coconut milk; 10 ml water + 1 cube chicken; 2 tablespoon oil; 3 tablespoon curry; 1 teaspoon cornstarch; salt, pepper

Servings: persons

1
2) Cut chicken into cubes, sprinkle with curry, salt and pepper.
2
The brown in the wok in oil 3 minutes.
3
Add leeks, coconut milk and cornstarch dissolved in water and chicken broth.
4
Cover and simmer 5 minutes.
5
3) Peel the mango and cut into cubes.
6
Add it to the wok along with the chili world.
7
Cook 3 minutes.
8
4) Serve hot with white rice (Thai according to taste).
9
I hope you enjoy this recipe.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chicken breasts, 1 large mango, 2 small leeks, 1 small fresh chilli, and more.

Yes, Chicken curry with mango. Recipe runtag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken curry with mango. Recipe runtag

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