Authentic Demi-Keema Curry with Summer Vegetables Recipe

Name: Authentic Demi-Keema Curry with Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Demi-glace sauce; 300 grams Combined ground beef and pork; 2 Onion; 4 tsp Curry powder; 50 ml Water; 2 tbsp Tomato ketchup; 1 Salt; 1 dash Pepper; 5 servings Warm cooked rice; 100 grams Edamame; 2 large Eggplant (slim Japanese type); 1 Bell pepper (any color); 1 dash Vegetable oil

Servings: persons

1 can Demi-glace sauce
300 grams Combined ground beef and pork
2 Onion
4 tsp Curry powder
50 ml Water
2 tbsp Tomato ketchup
1 Salt
1 dash Pepper
5 servings Warm cooked rice
100 grams Edamame
2 large Eggplant (slim Japanese type)
1 Bell pepper (any color)
1 dash Vegetable oil

1
Mince the onion.
2
Heat vegetable oil in a frying pan and cook the ground meat.
3
Once the meat has changed color, season with salt (a pinch) and pepper.
4
Add the onion and continue cooking.
5
Once the onion has become transparent and tender, add the curry powder.
6
Add the demi-glace sauce and the water to Step 4.
7
Lower the heat to low.
8
Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
9
Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
10
Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste.
11
Chop the bell pepper into bite-sized pieces.
12
Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
13
Serve rice onto a plate and top with Step 6.
14
Arrange Step 9 and the edamame as toppings.

917

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Demi-glace sauce, 300 grams Combined ground beef and pork, 2 Onion, 4 tsp Curry powder, and more.

Yes, Authentic Demi-Keema Curry with Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Demi-Keema Curry with Summer Vegetables

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