How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Bean Beef Bake?

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 6 slices bacon, chopped, 1 medium onion, chopped, 1 can each: green beans (drained), wax beans (drained), kidney beans and garbanzo beans (rinsed and drained), and more.

Is Four-Bean Beef Bake suitable as meat & poultry?

Yes, Four-Bean Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four-Bean Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Bean Beef Bake Recipe

Name: Four-Bean Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 6 slices bacon, chopped; 1 medium onion, chopped; 1 can each: green beans (drained), wax beans (drained), kidney beans and garbanzo beans (rinsed and drained); 1 large can baked beans; 1 Tbsp. vinegar; 1 tsp. prepared mustard; 1/2 c. catsup; 1/2 c. packed brown sugar; 1 tsp. salt

Try this homemade Four-Bean Beef Bake recipe the whole family will love. Made with lean ground beef, bacon, onion and green beans. Easy step-by-step ins…

This Four-Bean Beef Bake relies on simple, everyday ingredients such as lean ground beef, bacon, chopped, medium onion, chopped and large can baked beans. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four-Bean Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions