Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peppers; 1/4 c. vegetable oil; 1/2 c. chopped onions; 1 clove garlic, finely chopped; 3/4 lb. ground beef; 3/4 c. Parmesan cheese; 2 c. cooked rice; 3 Tbsp. parsley; salt and pepper to taste; 1 c. spicy hot V-8 vegetable juice

Eats Now Editorial Team · 1038 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with peppers, vegetable oil, onions, clove garlic, ground beef, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large peppers
1/4 c. vegetable oil
1/2 c. chopped onions
1 clove garlic, finely chopped
3/4 lb. ground beef
3/4 c. Parmesan cheese
2 c. cooked rice
3 Tbsp. parsley
salt and pepper to taste
1 c. spicy hot V-8 vegetable juice

1
Cut tops from peppers and remove seeds.
2
Place in boiling water for 3 minutes.
3
Remove and drain.
4
Rub outside with oil. Brown beef in skillet with oil, onion and garlic.
5
Pour off any grease.
6
Mix with rest of ingredients and stuff peppers.
7
Bake 25 minutes at 300u00b0.

1038

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large peppers, 1/4 c. vegetable oil, 1/2 c. chopped onions, 1 clove garlic, finely chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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