Thai Tuna Wraps

Name: Thai Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lime juice; ½ cup mayonnaise; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 (16 ounce) bagof shredded coleslaw mix; 3 green onions, sliced; 2 tablespoons cilantro, chopped; 2 (5 ounce) cans tuna, drained; 1 red bell pepper, sliced; 12 -18 fresh spinach leaves; 6 -10 flour tortillas

Eats Now Editorial Team · 954 kcal · Seafood

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Thai Tuna Wraps – a delicious recipe with lime juice, mayonnaise, soy sauce, sugar, coleslaw mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons lime juice
½ cup mayonnaise
2 tablespoons soy sauce
2 tablespoons sugar
1 (16 ounce) bagof shredded coleslaw mix
3 green onions, sliced
2 tablespoons cilantro, chopped
2 (5 ounce) cans tuna, drained
1 red bell pepper, sliced
12 -18 fresh spinach leaves
6 -10 flour tortillas

1
In a bowl whisk together dressing ingredients.
2
In a separate bowl combine all filling ingredients.
3
Stir in dressing.
4
Place filling in a tortilla, top with bell pepper and spinach.
5
Roll and cut diagonally.

954

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons lime juice, ½ cup mayonnaise, 2 tablespoons soy sauce, 2 tablespoons sugar, and more.

Yes, Thai Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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