How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Peanut Curry?

You need 14 ingredients. The key ingredients include: 3 (14 ounce) cans coconut, milks, 3 tablespoons red curry paste, 1 chili pepper, 1 large crown broccoli, and more.

Is Thai Tofu Peanut Curry suitable as vegetarian?

Yes, Thai Tofu Peanut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Peanut Curry Recipe

Name: Thai Tofu Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans coconut, milks; 3 tablespoons red curry paste; 1 chili pepper; 1 large crown broccoli; 1 lb snow peas; 1/2 lb white mushroom; 1 carrot; 3 tablespoons peanut oil; 5 tablespoons peanut butter; 3 tablespoons siriracha hot sauce; 1/4 cup vegetable stock; 1 (14 ounce) package extra firm tofu; 3 tablespoons shredded ginger; 3 cups uncooked jasmine rice

Try this homemade Thai Tofu Peanut Curry recipe the whole family will love. Made with coconut, red curry, chili pepper and crown broccoli. Easy step-by-…

This Thai Tofu Peanut Curry relies on simple, everyday ingredients such as red curry paste, chili pepper, large crown broccoli and snow peas. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Tofu Peanut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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