How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Peanut Curry?

You need 14 ingredients. The key ingredients include: 3 (14 ounce) cans coconut, milks, 3 tablespoons red curry paste, 1 chili pepper, 1 large crown broccoli, and more.

Is Thai Tofu Peanut Curry suitable as vegetarian?

Yes, Thai Tofu Peanut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Peanut Curry Recipe

Name: Thai Tofu Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans coconut, milks; 3 tablespoons red curry paste; 1 chili pepper; 1 large crown broccoli; 1 lb snow peas; 1/2 lb white mushroom; 1 carrot; 3 tablespoons peanut oil; 5 tablespoons peanut butter; 3 tablespoons siriracha hot sauce; 1/4 cup vegetable stock; 1 (14 ounce) package extra firm tofu; 3 tablespoons shredded ginger; 3 cups uncooked jasmine rice

Thai Tofu Peanut Curry

Eats Now Editorial Team · 860 kcal · Vegetarian

Thai Tofu Peanut Curry – a delicious recipe with coconut, red curry, chili pepper, crown broccoli, snow peas, white mushroom. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Tofu Peanut Curry

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