Spinach & Artichoke Casserole

1. 1

   Preheat oven to 350u00b0; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.

2. 2

   In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.

3. 3

   Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.