How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Mushrooms And Garlic?

You need 8 ingredients. The key ingredients include: 1 cups packed fresh spinach or (1 lb) bag frozen spinach, 1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained, 1 -2 teaspoon chopped garlic, 1 tablespoon butter, and more.

Is Sauteed Spinach With Mushrooms And Garlic suitable as vegetarian?

Yes, Sauteed Spinach With Mushrooms And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Mushrooms And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Mushrooms And Garlic Recipe

Name: Sauteed Spinach With Mushrooms And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups packed fresh spinach or (1 lb) bag frozen spinach; 1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained; 1 -2 teaspoon chopped garlic; 1 tablespoon butter; 1 tablespoon olive oil; salt; fresh ground black pepper; feta cheese

Sauteed Spinach With Mushrooms And Garlic – a delicious recipe with fresh spinach, mushrooms, garlic, butter, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cups packed fresh spinach or (1 lb) bag frozen spinach
1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained
1 -2 teaspoon chopped garlic
1 tablespoon butter
1 tablespoon olive oil
salt
fresh ground black pepper
feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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Sauteed Spinach With Mushrooms And Garlic

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