How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Layered Pork Belly and Eggplant?

You need 7 ingredients. The key ingredients include: 1/2 Eggplant (medium), 50 grams Thinly-sliced pork belly, 1/3 Japanese leek, 1/2 tsp Hon-dashi soup stock, and more.

Is Easy Layered Pork Belly and Eggplant suitable as vegetarian?

Yes, Easy Layered Pork Belly and Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Layered Pork Belly and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Layered Pork Belly and Eggplant Recipe

Name: Easy Layered Pork Belly and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Eggplant (medium); 50 grams Thinly-sliced pork belly; 1/3 Japanese leek; 1/2 tsp Hon-dashi soup stock; 1 dash Salt and pepper; 1 dash Grated cheese; 1 Bonito flakes

Easy Layered Pork Belly and Eggplant – a delicious recipe with pork belly, Salt, Grated cheese, flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 Eggplant (medium)
50 grams Thinly-sliced pork belly
1/3 Japanese leek
1/2 tsp Hon-dashi soup stock
1 dash Salt and pepper
1 dash Grated cheese
1 Bonito flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Easy Layered Pork Belly and Eggplant

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