Try this homemade Easy Layered Pork Belly and Eggplant recipe the whole family will love. Made with pork belly, Salt, Grated cheese and flakes. Easy ste…
This Easy Layered Pork Belly and Eggplant relies on simple, everyday ingredients such as eggplant (medium), japanese leek, hon-dashi soup stock and salt and pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026