Thai Sweet Corn Soup Recipe

Name: Thai Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 2 fresh lime leaves; 1 stalk lemongrass; 1 inch ginger; 1 spring onion; 1 tablespoon oil; 1/2 cup carrot; 5 -6 mushrooms; 1/2 cup cream-style sweet corn; 2 -3 teaspoons green onions; 1 teaspoon green chili paste; salt; 1 teaspoon lemon juice; 1 tablespoon coriander leaves

Servings: persons

3 cups vegetable stock
2 fresh lime leaves
1 stalk lemongrass
1 inch ginger
1 spring onion
1 tablespoon oil
1/2 cup carrot
5 -6 mushrooms
1/2 cup cream-style sweet corn
2 -3 teaspoons green onions
1 teaspoon green chili paste
salt
1 teaspoon lemon juice
1 tablespoon coriander leaves

1
Take the vegetable stock in a pan.
2
Add lime leaves, lemon grass and ginger.
3
Bring to a boil and let it boil for 5-7 minutes.
4
Chop spring onion into thin slices.
5
Chop spring onion greens finely.
6
Slice mushrooms and carrots thinly.
7
Heat a little oil in a pan.
8
Add sliced onions and saute for 30 seconds.
9
Add carrots, mushrooms and saute for 2-3 minutes on high heat.
10
Strain the stock and pour it over the sauteed vegetables.
11
Add sweet corn and boil for 2-3 minutes.
12
Add salt to taste and green chilli paste.
13
Add spring onion greens and corriander leaves.
14
Add a little lemon juice for sourness and serve hot.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups vegetable stock, 2 fresh lime leaves, 1 stalk lemongrass, 1 inch ginger, and more.

Yes, Thai Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Sweet Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions