Rich Onion Beef Soup

1. 1

   In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.

2. 2

   Add beef and broth.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer 10 minutes.

5. 5

   In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.

6. 6

   Stir into the soup.

7. 7

   Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

* Per serving · 4 servings · Values may vary.

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