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1
Heat oil in a wok, and fry the all eggs until they are beginning to crisp and turn to yellow color.
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2
Then put the eggs in a serving plate and put it aside for now.
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3
Heat oil in a wok and fry the sliced shallots until brown.
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4
Be careful not to burn it, then put it in a bowl and put it aside as well.
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5
Use the left over oil from eggs and onion.
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6
Add palm sugar,tamarind juice and fish sauce.
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7
You can taste and add more if you want.
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8
However, the original taste should be sweet and sour.
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9
Cut fried eggs in half and transfer to a serving dish.
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10
Sprinkle with the fried shallots, and pour the sauce over the eggs.
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11
Before serving, garnish with fresh coriander leaves on top and serve immediately.
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12
Thai Recipe by : EzyThaiCooking.com.
