Try this homemade Strawberry-Teriyaki Glazed Salmon recipe the whole family will love. Made with strawberry jam, soy sauce, garlic and ground ginger. Ea…
This Strawberry-Teriyaki Glazed Salmon relies on simple, everyday ingredients such as seedless strawberry jam, reduced-sodium soy sauce, garlic clove, minced and ground ginger. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026