How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Salmon Casserole?

You need 14 ingredients. The key ingredients include: 1 package (16 ounces) small shell pasta, 2 medium onions, finely chopped, 1/2 pound sliced fresh mushrooms, 1/4 cup butter, cubed, and more.

Is Pecan Salmon Casserole suitable as seafood?

Yes, Pecan Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Salmon Casserole Recipe

Name: Pecan Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) small shell pasta; 2 medium onions, finely chopped; 1/2 pound sliced fresh mushrooms; 1/4 cup butter, cubed; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/2 cups milk; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed; 2 cups frozen peas; 1 cup chopped pecans, toasted; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup crushed potato chips

Pecan Salmon Casserole

Eats Now Editorial Team · 1102 kcal · Seafood

Pecan Salmon Casserole – a delicious recipe with shell pasta, onions, mushrooms, butter, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pecan Salmon Casserole

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