How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Paella?

You need 16 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 1 tablespoon canola oil, 6 green onions, thinly sliced, 4 garlic cloves, minced, and more.

Is Couscous Paella suitable as seafood?

Yes, Couscous Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Paella Recipe

Name: Couscous Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium sweet red pepper, chopped; 1 tablespoon canola oil; 6 green onions, thinly sliced; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 2 cups uncooked couscous; 2 cups frozen peas, thawed; 1 tablespoon butter; 2 tablespoons chopped almonds, toasted; 2 tablespoons minced fresh parsley

Couscous Paella – a delicious recipe with sweet red pepper, canola oil, green onions, garlic, vegetable broth, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Couscous Paella

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