How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Summer Roll Salad With Shrimp and Mango?

You need 14 ingredients. The key ingredients include: 4 cups cabbage, shredded (I like to use a mix of green and purple cabbages, but you can use just one type if you prefer), 1 medium carrot, julienned, 12 English cucumber, peeled, seeds removed and julienned, 12 mango, peeled and julienned, and more.

Is Thai Summer Roll Salad With Shrimp and Mango suitable as seafood?

Yes, Thai Summer Roll Salad With Shrimp and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Summer Roll Salad With Shrimp and Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Summer Roll Salad With Shrimp and Mango Recipe

Name: Thai Summer Roll Salad With Shrimp and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded (I like to use a mix of green and purple cabbages, but you can use just one type if you prefer); 1 medium carrot, julienned; 12 English cucumber, peeled, seeds removed and julienned; 12 mango, peeled and julienned; ½ cup fresh basil, sliced; ½ cup fresh cilantro leaves; 12 avocado, chopped; 12 lb about 10 steamed shrimp, peeled and deveined; 1 lime, juiced; 1 garlic clove, minced; 2 tablespoons low sodium soy sauce; 1 teaspoon light brown sugar, packed; 1 tablespoon avocados or 1 tablespoon olive oil; 1 -2 Thai red chili pepper, thinly sliced

Fresh, crisp and full of flavor — this Thai Summer Roll Salad With Shrimp and Mango is a must-try. Made with cabbage, carrot, cucumber and mango. Easy s…

This Thai Summer Roll Salad With Shrimp and Mango relies on simple, everyday ingredients such as medium carrot, julienned, mango, peeled and julienned, fresh basil, sliced and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Summer Roll Salad With Shrimp and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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