How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Summer Roll Salad With Shrimp and Mango?

You need 14 ingredients. The key ingredients include: 4 cups cabbage, shredded (I like to use a mix of green and purple cabbages, but you can use just one type if you prefer), 1 medium carrot, julienned, 12 English cucumber, peeled, seeds removed and julienned, 12 mango, peeled and julienned, and more.

Is Thai Summer Roll Salad With Shrimp and Mango suitable as seafood?

Yes, Thai Summer Roll Salad With Shrimp and Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Summer Roll Salad With Shrimp and Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Summer Roll Salad With Shrimp and Mango Recipe

Name: Thai Summer Roll Salad With Shrimp and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded (I like to use a mix of green and purple cabbages, but you can use just one type if you prefer); 1 medium carrot, julienned; 12 English cucumber, peeled, seeds removed and julienned; 12 mango, peeled and julienned; ½ cup fresh basil, sliced; ½ cup fresh cilantro leaves; 12 avocado, chopped; 12 lb about 10 steamed shrimp, peeled and deveined; 1 lime, juiced; 1 garlic clove, minced; 2 tablespoons low sodium soy sauce; 1 teaspoon light brown sugar, packed; 1 tablespoon avocados or 1 tablespoon olive oil; 1 -2 Thai red chili pepper, thinly sliced

Thai Summer Roll Salad With Shrimp and Mango

Eats Now Editorial Team · 1691 kcal · Seafood

Thai Summer Roll Salad With Shrimp and Mango – a delicious recipe with cabbage, carrot, cucumber, mango, fresh basil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Summer Roll Salad With Shrimp and Mango

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