Miso Maple-Glazed Salmon – a delicious recipe with yellow miso, rice vinegar, maple syrup, hot chili sauce, vegetable oil, center. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Place oven rack about 6 inches from the heat source and preheat the oven's broiler.", "Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
2
Watch Now", "Brush an oven-ready skillet with vegetable oil.
3
Watch Now", "Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
4
Watch Now", "Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
5
Watch Now", "Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
6
Watch Now"]
131
kcal
Calories
8
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons yellow miso paste, 1 1/2 tablespoons seasoned rice vinegar, 1 1/2 tablespoons maple syrup, 1 teaspoon hot chili sauce (such as Sriracha(R)) (optional), and more.
Yes, Miso Maple-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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