Pan-Seared Salmon With Wasabi Dressing And Bok Choy Recipe

Name: Pan-Seared Salmon With Wasabi Dressing And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wasabi Dressing:; 1/4 cup mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon wasabi paste; 1 clove garlic, minced; 1/2 teaspoon grated ginger; 1 tablespoon water, or as needed; salt and ground black pepper to taste; Salmon and Bok Choy:; 2 tablespoons vegetable oil, divided; 2 scallions, thinly sliced, whites and greens separated; 2 cloves garlic, minced; 1/2 teaspoon grated ginger; 2 heads bok choy, ends trimmed and leaves separated; 1 tablespoon water; 4 (6 ounce) salmon fillets; salt and ground black pepper to taste (optional)

Servings: persons

Wasabi Dressing:
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon wasabi paste
1 clove garlic, minced
1/2 teaspoon grated ginger
1 tablespoon water, or as needed
salt and ground black pepper to taste
Salmon and Bok Choy:
2 tablespoons vegetable oil, divided
2 scallions, thinly sliced, whites and greens separated
2 cloves garlic, minced
1/2 teaspoon grated ginger
2 heads bok choy, ends trimmed and leaves separated
1 tablespoon water
4 (6 ounce) salmon fillets
salt and ground black pepper to taste (optional)

1
Combine mayonnaise, lime juice, wasabi paste, 1 clove garlic, and 1/2 teaspoon ginger in a small bowl. Add just enough water to give dressing a drizzling consistency. Season with salt and pepper.
2
Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add white parts of the scallions, 2 cloves garlic, and 1/2 teaspoon ginger. Stir until softened, about 2 minutes. Add bok choy and 1 tablespoon water. Cook until leaves wilt, about 3 minutes. Season with salt. Transfer bok choy mixture to a plate.
3
Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Pat salmon dry with paper towels; season with salt and pepper. Place salmon skin-side down in the skillet. Cook until skin is crispy, about 6 minutes. Flip salmon and reduce heat to medium. Cook until flesh is opaque, about 4 minutes more.
4
Transfer salmon to serving plates; drizzle wasabi dressing on top. Garnish with green parts of the scallions. Serve bok choy mixture alongside.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Wasabi Dressing:, 1/4 cup mayonnaise, 2 tablespoons fresh lime juice, 1 teaspoon wasabi paste, and more.

Yes, Pan-Seared Salmon With Wasabi Dressing And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Salmon With Wasabi Dressing And Bok Choy

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