How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Vegetable Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 cups chopped onion, 1 tablespoon chopped peeled ginger, 4 garlic cloves, minced, and more.

Is Thai-Style Vegetable Curry suitable as vegetarian?

Yes, Thai-Style Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai-Style Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Vegetable Curry Recipe

Name: Thai-Style Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 cups chopped onion; 1 tablespoon chopped peeled ginger; 4 garlic cloves, minced; 2 tablespoons low-sodium soy sauce; 2 to 3 teaspoons red Thai curry paste (such as Thai Kitchen); 1/2 teaspoon salt; 1 1/2 cups (1/4-inch-thick) slices carrot; 2 cups chopped red bell pepper; 2 cups cherry tomatoes; 2 medium zucchini, halved lengthwise and thinly sliced (about 4 cups); 8 ounces small yellow squash, halved lengthwise and thinly sliced (about 1 1/2 cups); 1 (8-ounce) package presliced mushrooms; 1 (6-ounce) package fresh baby spinach; 4 cups hot cooked rice noodles

Thai-Style Vegetable Curry

Eats Now Editorial Team · 1265 kcal · Vegetarian

Thai-Style Vegetable Curry – a delicious recipe with canola oil, onion, ginger, garlic, soy sauce, red Thai curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai-Style Vegetable Curry

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