Smoked Tofu And Asparagus Toss

1. 1

   Heat the oil in a large frying pan.

2. 2

   Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.

3. 3

   Add tofu cubes and spices and sautee over medium heat for another 5 minutes.

4. 4

   Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.

5. 5

   Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.