How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob Zucchini Nut Bread (Vegan)?

You need 17 ingredients. The key ingredients include: 1 cup canola oil, 1 cup white sugar, 1 cup brown sugar, 1 tablespoon vanilla extract, and more.

Is Carob Zucchini Nut Bread (Vegan) suitable as vegetarian?

Yes, Carob Zucchini Nut Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carob Zucchini Nut Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Zucchini Nut Bread (Vegan) Recipe

Name: Carob Zucchini Nut Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 cup white sugar; 1 cup brown sugar; 1 tablespoon vanilla extract; 1/4 coconut milk; 3 egg substitute; 2 small zucchini, Shredded (peel 1); 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 cup walnuts, Chopped; 1/2 cup carob powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon allspice

Carob Zucchini Nut Bread (Vegan)

Eats Now Editorial Team · 1572 kcal · Vegetarian

Carob Zucchini Nut Bread (Vegan) – a delicious recipe with canola oil, white sugar, brown sugar, vanilla, coconut milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Carob Zucchini Nut Bread (Vegan)

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