How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarson Ka Saag (Punjabi Style Spinach)?

You need 13 ingredients. The key ingredients include: 1 lb spinach, washed and chopped fine, 1 lb mustard greens, washed and chopped fine, 2 green chilies, chopped and deseeded, 1 tablespoon fresh ginger, grated, and more.

Is Sarson Ka Saag (Punjabi Style Spinach) suitable as vegetarian?

Yes, Sarson Ka Saag (Punjabi Style Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarson Ka Saag (Punjabi Style Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarson Ka Saag (Punjabi Style Spinach) Recipe

Name: Sarson Ka Saag (Punjabi Style Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, washed and chopped fine; 1 lb mustard greens, washed and chopped fine; 2 green chilies, chopped and deseeded; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, grated; salt, to taste; 3 tablespoons ghee; 1 large onion, grated; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 3 tablespoons lemon juice or 3 tablespoons lime juice; 1 tablespoon cornstarch

Sarson Ka Saag (Punjabi Style Spinach)

Eats Now Editorial Team · 142 kcal · Vegetarian

Sarson Ka Saag (Punjabi Style Spinach) – a delicious recipe with mustard greens, green chilies, fresh ginger, garlic, salt, ghee. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sarson Ka Saag (Punjabi Style Spinach)

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