How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarson Ka Saag (Punjabi Style Spinach)?

You need 13 ingredients. The key ingredients include: 1 lb spinach, washed and chopped fine, 1 lb mustard greens, washed and chopped fine, 2 green chilies, chopped and deseeded, 1 tablespoon fresh ginger, grated, and more.

Is Sarson Ka Saag (Punjabi Style Spinach) suitable as vegetarian?

Yes, Sarson Ka Saag (Punjabi Style Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarson Ka Saag (Punjabi Style Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarson Ka Saag (Punjabi Style Spinach) Recipe

Name: Sarson Ka Saag (Punjabi Style Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, washed and chopped fine; 1 lb mustard greens, washed and chopped fine; 2 green chilies, chopped and deseeded; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, grated; salt, to taste; 3 tablespoons ghee; 1 large onion, grated; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 3 tablespoons lemon juice or 3 tablespoons lime juice; 1 tablespoon cornstarch

Try this homemade Sarson Ka Saag (Punjabi Style Spinach) recipe the whole family will love. Made with mustard greens, green chilies, fresh ginger and ga…

This Sarson Ka Saag (Punjabi Style Spinach) relies on simple, everyday ingredients such as fresh ginger, grated, garlic, grated, salt, to taste and ghee. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarson Ka Saag (Punjabi Style Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

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