Thai-Style Turkey Meatballs Recipe

Name: Thai-Style Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey Breast; 1/4 cups Gluten Free Oats; 1/4 cups Grated Carrots; 1 whole Egg, Beaten; 2 Tablespoons Coconut Milk; 1 teaspoon Fish Sauce; 1 clove Garlic, Finely Minced; 1/4 cups Green Onions, Sliced; 1/4 cups Thai Basil, Chopped (optional); 1 teaspoon Fresh Ginger, Grated; 1- 1/2 teaspoon Red Curry Paste; 1 teaspoon Green Curry Paste; 1/2 teaspoons Curry Powder; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 3 Tablespoons Cilantro, Chopped; 2 cups Coconut Milk; 1- 1/2 teaspoon Red Curry Paste; 1/4 cups Tomato Paste; 1/2 teaspoons Curry Powder; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Red Pepper Flakes

Servings: persons

2 pounds Ground Turkey Breast
1/4 cups Gluten Free Oats
1/4 cups Grated Carrots
1 whole Egg, Beaten
2 Tablespoons Coconut Milk
1 teaspoon Fish Sauce
1 clove Garlic, Finely Minced
1/4 cups Green Onions, Sliced
1/4 cups Thai Basil, Chopped (optional)
1 teaspoon Fresh Ginger, Grated
1- 1/2 teaspoon Red Curry Paste
1 teaspoon Green Curry Paste
1/2 teaspoons Curry Powder
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Black Pepper
2 Tablespoons Olive Oil
3 Tablespoons Cilantro, Chopped
2 cups Coconut Milk
1- 1/2 teaspoon Red Curry Paste
1/4 cups Tomato Paste
1/2 teaspoons Curry Powder
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/4 teaspoons Red Pepper Flakes

1
In a large bowl, combine the turkey breast, gluten-free oats, carrots, egg, coconut milk, fish sauce, garlic, green onions, Thai basil, fresh ginger, curry pastes, curry powder, red pepper flake and black pepper.
2
Mix with a heavy wooden spoon or for best results use your (clean) hands.
3
Line a large rimmed baking sheet with parchment paper.
4
Roll the turkey breast mixture into tablespoon-sized balls, and place them on the baking sheet.
5
In a saucepan, combine the ingredients for the sauce over low heat.
6
Whisk to combine and let it warm slowly.
7
In a large saute pan (use one with a lid because youll need it in a moment), heat the olive oil over medium-high heat.
8
Add the meatballs, and brown on all sides (about 5-6 minutes).
9
Lower the heat to medium low and add the sauce to the pan.
10
Cover the pan and let the meatballs cook for 20-25 minutes, or until they are cooked through.
11
Remove from heat and garnish with cilantro.
12
Enjoy!
13
Note: For a paleo-friendly version, substitute the oats for another egg or more carrots.
14
A tablespoon or two of almond flour will also help to hold the meatballs together.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds Ground Turkey Breast, 1/4 cups Gluten Free Oats, 1/4 cups Grated Carrots, 1 whole Egg, Beaten, and more.

Yes, Thai-Style Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Turkey Meatballs

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