Spicy Beef Bulgogi Recipe

Name: Spicy Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, thinly sliced; 5 tablespoons soy sauce; 1/4 cup sriracha sauce; 1/4 cup chopped green onion; 2 1/2 tablespoons white sugar; 2 tablespoons whole dried cayenne peppers; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; 1 teaspoon ground cayenne pepper, or to taste; 1/2 teaspoon ground black pepper

Servings: persons

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
1/4 cup sriracha sauce
1/4 cup chopped green onion
2 1/2 tablespoons white sugar
2 tablespoons whole dried cayenne peppers
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 teaspoon ground cayenne pepper, or to taste
1/2 teaspoon ground black pepper

1
Place flank steak slices in a shallow dish.
2
Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
4
Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
5
Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound flank steak, thinly sliced, 5 tablespoons soy sauce, 1/4 cup sriracha sauce, 1/4 cup chopped green onion, and more.

Yes, Spicy Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Bulgogi

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