How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry I?

You need 15 ingredients. The key ingredients include: 1 (3 pound) whole chicken, skin removed and cut into pieces, 3 onions, chopped, 1 teaspoon ground cinnamon, 1 bay leaf, and more.

Is Chicken Curry I suitable as meat & poultry?

Yes, Chicken Curry I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry I Recipe

Name: Chicken Curry I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, skin removed and cut into pieces; 3 onions, chopped; 1 teaspoon ground cinnamon; 1 bay leaf; 2 cloves crushed garlic; 1/4 teaspoon ground ginger; 1 teaspoon paprika; 3 tablespoons curry powder; 1/2 teaspoon white sugar; 1/2 lemon, juiced; 1/2 teaspoon cayenne pepper; 1 tablespoon tomato paste; 1 pinch salt; 1/4 cup olive oil; water to cover

Chicken Curry I

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Chicken Curry I – a delicious recipe with chicken, onions, ground cinnamon, bay leaf, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry I

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