Thai Style Tofu With Asparagus And Green Beans Recipe

Name: Thai Style Tofu With Asparagus And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package firm tofu cut into cubes; 2 shallots sliced; 1 clove garlic sliced; 2 kaffir lime leaves; 1 teaspoon chilli powder; 2 tablespoons ketchup; 2 tablespoons sweet chilli sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy kicap manis; 1 pinch salt ground white pepper, sugar; 3 tablespoons sunflower oil; 1 teaspoon fish sauce; 4 cherry tomatoes halved; 1 3/4 ounces green beans chopped; 1 3/4 ounces asparagus chopped; 1/4 cup water

Servings: persons

1 package firm tofu cut into cubes
2 shallots sliced
1 clove garlic sliced
2 kaffir lime leaves
1 teaspoon chilli powder
2 tablespoons ketchup
2 tablespoons sweet chilli sauce
1 tablespoon oyster sauce
1 tablespoon dark soy kicap manis
1 pinch salt ground white pepper, sugar
3 tablespoons sunflower oil
1 teaspoon fish sauce
4 cherry tomatoes halved
1 3/4 ounces green beans chopped
1 3/4 ounces asparagus chopped
1/4 cup water

1
Heat 2 tbsp oil in a work.
2
Fry the tofu cubes until brown on all sides.Remove to a plate.
3
Add the remaining oil, fry the shallots,garlic and kaffir lime leaves.
4
Add the chilli powder and tomatoes to the shallots and mix well.
5
Pour in the water to loosen up the chilli powder.
6
Cook for 2 minutes
7
Toss in the green beans and asparagus.
8
Mmix in the ketchup, sweet chilli sauce, oyster sauce and dark soy.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package firm tofu cut into cubes, 2 shallots sliced, 1 clove garlic sliced, 2 kaffir lime leaves, and more.

Yes, Thai Style Tofu With Asparagus And Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Tofu With Asparagus And Green Beans

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