How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Butternut Squash Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp ghee (clarified butter), 2 medium onions, thinly sliced, 2 cloves garlic, crushed, 1 tsp grated fresh ginger, and more.

Is Spinach And Butternut Squash Curry suitable as vegetarian?

Yes, Spinach And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Butternut Squash Curry Recipe

Name: Spinach And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee (clarified butter); 2 medium onions, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated fresh ginger; 2 None green birdseye chili peppers, seeded and sliced; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp black mustard seeds; 1/2 tsp ground turmeric; 2 1/4 lbs butternut squash or other winter squash, peeled and cut into 1-inch pieces; 1 1/2 cups chicken stock; 5 oz spinach, chopped coarsely; 1/3 cup loosely packed cilantro leaves; 1 tbsp sliced almonds, toasted

Try this homemade Spinach And Butternut Squash Curry recipe the whole family will love. Made with ghee, onions, garlic and ginger. Easy step-by-step ins…

This Spinach And Butternut Squash Curry relies on simple, everyday ingredients such as ghee (clarified butter), medium onions, thinly sliced, garlic, crushed and grated fresh ginger. It comes together quickly and makes 4 servings, at about 2055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach And Butternut Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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