How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Butternut Squash Curry?

You need 14 ingredients. The key ingredients include: 1 tbsp ghee (clarified butter), 2 medium onions, thinly sliced, 2 cloves garlic, crushed, 1 tsp grated fresh ginger, and more.

Is Spinach And Butternut Squash Curry suitable as vegetarian?

Yes, Spinach And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Butternut Squash Curry Recipe

Name: Spinach And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee (clarified butter); 2 medium onions, thinly sliced; 2 cloves garlic, crushed; 1 tsp grated fresh ginger; 2 None green birdseye chili peppers, seeded and sliced; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp black mustard seeds; 1/2 tsp ground turmeric; 2 1/4 lbs butternut squash or other winter squash, peeled and cut into 1-inch pieces; 1 1/2 cups chicken stock; 5 oz spinach, chopped coarsely; 1/3 cup loosely packed cilantro leaves; 1 tbsp sliced almonds, toasted

Spinach And Butternut Squash Curry

Eats Now Editorial Team · 2055 kcal · Vegetarian

Spinach And Butternut Squash Curry – a delicious recipe with ghee, onions, garlic, ginger, green birdseye chili peppers, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Butternut Squash Curry

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