Winter Squash, Cheese And Spinach Strudel

1. 1

   Preheat oven to 350u00b0F. Grease an 8 inch springform pan. Steam winter squash over simmering water for 10-12 mins, or until tender. Drain. Return to pan and cook over medium heat until dry then mash. Add spinach and cook over medium heat for 2-3 mins, or until spinach wilts. Add cheddar cheese. Let cool then add feta.

2. 2

   Lightly brush 4 sheets of filo dough with butter. Add another sheet of filo dough to each buttered sheet. Distribute filling in a thin line lengthwise along edge of each stack then roll up to enclose filling. Starting at the center of prepared pan, carefully coil rolls, seam-side down, joining each roll to the end of the last and coiling it around the previous roll until the pan is filled.

3. 3

   Brush top with remaining butter and sprinkle with poppy seeds. Place pan on a baking tray and bake for 25-30 mins, or until golden. Serve with beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.