Mushroom And Chard Strudel Recipe

Name: Mushroom And Chard Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb trimmed Swiss chard leaves; 2 tbsp vegetable oil; 10.5 oz button mushrooms, thinly sliced; 6 None green onions, finely chopped; 3.5 oz cottage cheese; 1/4 tsp ground nutmeg; 1 None large egg, lightly beaten; 6 sheets filo dough; 3 1/2 tbsp butter, melted; 2 tsp dried breadcrumbs

Servings: persons

1 1/2 lb trimmed Swiss chard leaves
2 tbsp vegetable oil
10.5 oz button mushrooms, thinly sliced
6 None green onions, finely chopped
3.5 oz cottage cheese
1/4 tsp ground nutmeg
1 None large egg, lightly beaten
6 sheets filo dough
3 1/2 tbsp butter, melted
2 tsp dried breadcrumbs

1
Preheat oven to 350u00b0F. Boil, steam or microwave Swiss chard until just wilted. Drain then squeeze excess liquid from chard. Chop finely.
2
Heat oil in a saucepan over medium heat. Cook mushrooms and onions, stirring, until mushrooms are soft. Drain and let cool to room temperature.
3
Combine chard and mushroom mixture in a medium bowl along with cottage cheese, nutmeg and egg.
4
Layer filo dough, brushing each layer with butter. Spoon mushroom mixture along the long edge of pastry. Roll up like a Swiss roll to enclose mixture, folding sides in as you roll. Place on an oiled baking tray and brush lightly with remaining butter. Sprinkle with breadcrumbs and bake for 25 mins, or until browned lightly.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb trimmed Swiss chard leaves, 2 tbsp vegetable oil, 10.5 oz button mushrooms, thinly sliced, 6 None green onions, finely chopped, and more.

Yes, Mushroom And Chard Strudel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Chard Strudel

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