How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Tofu Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds soft tofu (not silken), drained, 1/2 large seedless cucumberhalved lengthwise, seeded and thinly sliced crosswise, 1 1/2 tablespoons finely chopped cilantro, 1 1/2 tablespoons finely chopped mint, and more.

Is Thai-Style Tofu Salad suitable as salads?

Yes, Thai-Style Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Tofu Salad Recipe

Name: Thai-Style Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds soft tofu (not silken), drained; 1/2 large seedless cucumberhalved lengthwise, seeded and thinly sliced crosswise; 1 1/2 tablespoons finely chopped cilantro; 1 1/2 tablespoons finely chopped mint; 1 shallot, thinly sliced; 1 jalapeno, seeded and minced; 2 1/2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; Red leaf lettuce, for serving

Thai-Style Tofu Salad – a delicious recipe with cucumberhalved lengthwise, cilantro, mint, shallot, jalapeno, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds soft tofu (not silken), drained
1/2 large seedless cucumberhalved lengthwise, seeded and thinly sliced crosswise
1 1/2 tablespoons finely chopped cilantro
1 1/2 tablespoons finely chopped mint
1 shallot, thinly sliced
1 jalapeno, seeded and minced
2 1/2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
Red leaf lettuce, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Salads

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