Jalapeño-Lime Slaw – a delicious recipe with lime juice, sugar, kosher salt, freshly ground black pepper, olive oil, red onion. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Add onion, cilantro, and coleslaw. Thinly slice 1 jalapeno half crosswise (keeping seeds), and remove seeds from remaining jalapeno halves. Cut the remaining halves into thin crosswise slices. Add the jalapenos to onion mixture, and toss well to coat. Cover and chill at least 1 hour.
2
MyRecipes is working with
3
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4
.
171
kcal
Calories
12
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1 teaspoon sugar, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Jalapeño-Lime Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
