Grilled Romaine Salad With Buttermilk-Chive Dressing – a delicious recipe with bunches romaine hearts, red onion, olive oil, Vegetable cooking spray, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut romaine hearts in half lengthwise, keeping leaves intact. Cut red onion crosswise into 1/2-inch slices, keeping rings intact; brush with olive oil, and set aside.
2
Coat food grater evenly with vegetable cooking spray, or brush lightly with vegetable oil. Place food on grate gril over medium heat (300u00b0 to 350u00b0).
3
Place romaine halves, cut side down, on food grate. Grill, uncovered, 3 to 5 minutes or until just wilted. If desired, rotate halves once to get crisscross grill marks. Brush warm romaine halves with Buttermilk-Chive Dressing, coating lightly.
4
Place two romaine halves on each of 4 salad plates. Sprinkle with salt and pepper to taste. Top each evenly with onion slices and freshly shaved Parmesan cheese. Serve immediately with remaining Buttermilk-Chive Dressing.
285
kcal
Calories
29
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 bunches romaine hearts, 1 red onion, 1 to 2 tablespoons olive oil, Vegetable cooking spray or oil, and more.
Yes, Grilled Romaine Salad With Buttermilk-Chive Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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