How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stand-Up Mexican Slaw?

You need 12 ingredients. The key ingredients include: 3 quarts coleslaw mix (1 1/2 lb.), 1 1/2 pounds shelled cooked tiny shrimp, rinsed and drained, 2 cups fresh or thawed frozen corn kernels, 3 red bell peppers (about 1 1/2 lb. total), rinsed, stemmed, seeded, and chopped, and more.

Is Stand-Up Mexican Slaw suitable as salads?

Yes, Stand-Up Mexican Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stand-Up Mexican Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stand-Up Mexican Slaw Recipe

Name: Stand-Up Mexican Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts coleslaw mix (1 1/2 lb.); 1 1/2 pounds shelled cooked tiny shrimp, rinsed and drained; 2 cups fresh or thawed frozen corn kernels; 3 red bell peppers (about 1 1/2 lb. total), rinsed, stemmed, seeded, and chopped; 3/4 cup coarsely chopped cilantro; 1 1/3 cups cider vinegar; 1/3 cup vegetable oil; 1 tablespoon cumin seeds; 1/3 to 1/2 cup minced jalapeno chiles; Salt; 8 flour tortillas (8 to 10 in. wide), at room temperature; Fresh cilantro sprigs

Stand-Up Mexican Slaw

Eats Now Editorial Team · 1238 kcal · Salads

Stand-Up Mexican Slaw – a delicious recipe with coleslaw mix, shrimp, corn kernels, red bell peppers, cilantro, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Stand-Up Mexican Slaw

How did you like this recipe?

Frequently Asked Questions