Thai Style Tilapia Wraps from Gorton's – a delicious recipe with breadcrumbs, red pepper, ground ginger, garlic, olive oil, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare Gorton's Grilled Tilapia Fillets according to package instructions.
2
Allow to cool and cut each fillet into 3 strips (12 strips total).
3
In a microwave safe small bowl, combine all Spicy Crunch ingredients except peanuts.
4
Cook in microwave on HIGH for 1 minute.
5
Stir in peanuts and set Spicy Crunch aside.
6
In a small bowl, stir together Dipping Sauce ingredients and set aside.
7
On a large platter, arrange all Wrap Platter ingredients and cooked Gorton's Grilled Tilapia strips.
8
Garnish platter with lime wedges and sweet red peppers.
9
To assemble a wrap, fill lettuce leaf with desired vegetables.
10
Spoon Dipping Sauce over the vegetables.
11
Top with 2-3 strips of cooked Gorton's Grilled Tilapia and sprinkle with Spicy Crunch.
166
kcal
Calories
6
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 (6 1/3 ounce) packagesgorton's signature grilled tilapia fillets (4 fish fillets), 2 tablespoons panko breadcrumbs, ⅛ teaspoon red pepper flakes, ⅛ teaspoon ground ginger, and more.
Yes, Thai Style Tilapia Wraps from Gorton's falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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