Japanese Leeks with Yuzu Pepper Paste

1. 1

   Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces.

2. 2

   Combine the ingredients.

3. 3

   Heat oil in pan and saute the leeks.

4. 4

   Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.

5. 5

   Once they are cooked through to the desired tenderness, add the combined ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat.

6. 6

   Transfer to a dish, sprinkle with bonito flakes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.