Try this homemade Thai-Style Tempe with Carrots and Basil recipe the whole family will love. Made with carrots, garlic and oyster sauce. Easy step-by-st…
This Thai-Style Tempe with Carrots and Basil relies on simple, everyday ingredients such as tempeh sliced, each carrots peeled, cut up, garlic crushed and oyster sauce. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026