How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Tempe with Carrots and Basil?

You need 4 ingredients. The key ingredients include: 1/2 pound tempeh sliced, 3 each carrots peeled, cut up, 2 teaspoons garlic crushed, 2 tablespoons oyster sauce.

Is Thai-Style Tempe with Carrots and Basil suitable as seafood?

Yes, Thai-Style Tempe with Carrots and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Tempe with Carrots and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Tempe with Carrots and Basil Recipe

Name: Thai-Style Tempe with Carrots and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tempeh sliced; 3 each carrots peeled, cut up; 2 teaspoons garlic crushed; 2 tablespoons oyster sauce

Thai-Style Tempe with Carrots and Basil – a delicious recipe with carrots, garlic, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound tempeh sliced
3 each carrots peeled, cut up
2 teaspoons garlic crushed
2 tablespoons oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Thai-Style Tempe with Carrots and Basil

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