How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi And Orange Ginger Sauce?

You need 8 ingredients. The key ingredients include: 4 mahi mahi steaks (4-6 oz each), 2 limes, juiced, 3 tablespoons dark soy sauce, low sodium, 1 1/2 tablespoons ginger paste, and more.

Is Grilled Mahi Mahi And Orange Ginger Sauce suitable as seafood?

Yes, Grilled Mahi Mahi And Orange Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi And Orange Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi And Orange Ginger Sauce Recipe

Name: Grilled Mahi Mahi And Orange Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi steaks (4-6 oz each); 2 limes, juiced; 3 tablespoons dark soy sauce, low sodium; 1 1/2 tablespoons ginger paste; 1 tablespoon canola oil; 2 tablespoons chives, chopped; 1 1/2 tablespoons brown sugar; 1 tablespoon butter

Try this homemade Grilled Mahi Mahi And Orange Ginger Sauce recipe the whole family will love. Made with mahi, soy sauce, ginger paste and canola oil. E…

This Grilled Mahi Mahi And Orange Ginger Sauce relies on simple, everyday ingredients such as limes, juiced, dark soy sauce, low sodium, ginger paste and canola oil. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 mahi mahi steaks (4-6 oz each)
2 limes, juiced
3 tablespoons dark soy sauce, low sodium
1 1/2 tablespoons ginger paste
1 tablespoon canola oil
2 tablespoons chives, chopped
1 1/2 tablespoons brown sugar
1 tablespoon butter

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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