Bc Spot Prawn Ceviche Recipe

Name: Bc Spot Prawn Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ceviche; 1 lb (2 to 3 dozen) ultra-fresh bc spot prawns, peeled and diced (see Cook's Note); 3 -4 tablespoons olive oil; 3 tablespoons chopped chives or 3 tablespoons scallions; 1 tablespoon fine sea salt, plus more if needed; 1 tablespoon roughly ground fresh black pepper, plus more if needed; 3 limes or 2 lemons, juice of, plus more if needed; 1 jalapeno, finely diced (about 2 tablespoons) or 1 tablespoon dried red pepper flakes; 1 small yellow bell pepper, halved, seeded, white fibers removed and diced; 1/2 English cucumber, diced; 1/2 small shallot, finely chopped; 3 tablespoons coconut milk (optional); Avocado; 1 Hass avocado, halved, pitted and peeled; fine sea salt; roughly ground fresh black pepper; 1 lime or lemon, halved

Servings: persons

Ceviche
1 lb (2 to 3 dozen) ultra-fresh bc spot prawns, peeled and diced (see Cook's Note)
3 -4 tablespoons olive oil
3 tablespoons chopped chives or 3 tablespoons scallions
1 tablespoon fine sea salt, plus more if needed
1 tablespoon roughly ground fresh black pepper, plus more if needed
3 limes or 2 lemons, juice of, plus more if needed
1 jalapeno, finely diced (about 2 tablespoons) or 1 tablespoon dried red pepper flakes
1 small yellow bell pepper, halved, seeded, white fibers removed and diced
1/2 English cucumber, diced
1/2 small shallot, finely chopped
3 tablespoons coconut milk (optional)
Avocado
1 Hass avocado, halved, pitted and peeled
fine sea salt
roughly ground fresh black pepper
1 lime or lemon, halved

1
For the ceviche:
2
Add the prawns, olive oil, chives, salt, pepper, lime juice, jalapenos, bell peppers, cucumbers, shallots and coconut milk if using to a large bowl and toss to combine. Let marinate until the prawns are pale and firm to the touch, 5 to 10 minutes. Season to taste with more sea salt, pepper and lime juice if needed.
3
For the avocado:
4
Place the avocado halves in a small bowl and lightly smash. Sprinkle with sea salt, black pepper and a squeeze of lime or lemon juice.
5
Turn the ceviche out onto a large platter or place in a large bowl next to the avocado. Serve family-style, with wontons, chips, crackers or wafers.
6
Serving suggestions: crispy wontons, corn chips, crackers or wafers (make sure they are simply flavored so the flavor of the BC Spot Prawns comes through).
7
Cook's Note:
8
The BC Spot Prawn season starts in May and runs through June; frozen BC Spot Prawns are available year-round. Halibut, scallops or albacore tuna can all be used in place of BC Spot Prawns.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ceviche, 1 lb (2 to 3 dozen) ultra-fresh bc spot prawns, peeled and diced (see Cook's Note), 3 -4 tablespoons olive oil, 3 tablespoons chopped chives or 3 tablespoons scallions, and more.

Yes, Bc Spot Prawn Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bc Spot Prawn Ceviche

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