How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Parsley Whole Baked Fish?

You need 8 ingredients. The key ingredients include: 1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out, 2 garlic cloves, sliced finely, 1 cup chopped parsley, 1/2 preserved lemon, discard flesh and use skin only and chop it fine, and more.

Is Lemon And Parsley Whole Baked Fish suitable as seafood?

Yes, Lemon And Parsley Whole Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Parsley Whole Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Parsley Whole Baked Fish Recipe

Name: Lemon And Parsley Whole Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out; 2 garlic cloves, sliced finely; 1 cup chopped parsley; 1/2 preserved lemon, discard flesh and use skin only and chop it fine; 2 tablespoons toasted pine nuts (I do mine in a dry pan over medium heat); 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/3 cup olive oil

Lemon And Parsley Whole Baked Fish – a delicious recipe with fish, garlic, parsley, lemon, nuts, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out
2 garlic cloves, sliced finely
1 cup chopped parsley
1/2 preserved lemon, discard flesh and use skin only and chop it fine
2 tablespoons toasted pine nuts (I do mine in a dry pan over medium heat)
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Lemon And Parsley Whole Baked Fish

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