How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Parsley Whole Baked Fish?

You need 8 ingredients. The key ingredients include: 1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out, 2 garlic cloves, sliced finely, 1 cup chopped parsley, 1/2 preserved lemon, discard flesh and use skin only and chop it fine, and more.

Is Lemon And Parsley Whole Baked Fish suitable as seafood?

Yes, Lemon And Parsley Whole Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Parsley Whole Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Parsley Whole Baked Fish Recipe

Name: Lemon And Parsley Whole Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out; 2 garlic cloves, sliced finely; 1 cup chopped parsley; 1/2 preserved lemon, discard flesh and use skin only and chop it fine; 2 tablespoons toasted pine nuts (I do mine in a dry pan over medium heat); 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/3 cup olive oil

Try this homemade Lemon And Parsley Whole Baked Fish recipe the whole family will love. Made with fish, garlic, parsley and lemon. Easy step-by-step ins…

This Lemon And Parsley Whole Baked Fish relies on simple, everyday ingredients such as garlic cloves, sliced finely, chopped parsley, pepper and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (2 kg) whole fish, cleaned, scaled, patted dry inside and out
2 garlic cloves, sliced finely
1 cup chopped parsley
1/2 preserved lemon, discard flesh and use skin only and chop it fine
2 tablespoons toasted pine nuts (I do mine in a dry pan over medium heat)
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup olive oil

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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