How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Steamed Fish?

You need 7 ingredients. The key ingredients include: 2 white fish fillets, each weighing about 5oz, 1 teaspoon gingerroot, peeled and chopped, 1 garlic clove, chopped, 1 red chili pepper, seeded and finely chopped, and more.

Is Thai-Style Steamed Fish suitable as seafood?

Yes, Thai-Style Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Steamed Fish Recipe

Name: Thai-Style Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white fish fillets, each weighing about 5oz; 1 teaspoon gingerroot, peeled and chopped; 1 garlic clove, chopped; 1 red chili pepper, seeded and finely chopped; 1 lime, grated zest and juice; 2 pak choi, each quartered lengthways; 2 tablespoons soy sauce

Thai-Style Steamed Fish – a delicious recipe with white fish, gingerroot, garlic, red chili pepper, lime, choi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 white fish fillets, each weighing about 5oz
1 teaspoon gingerroot, peeled and chopped
1 garlic clove, chopped
1 red chili pepper, seeded and finely chopped
1 lime, grated zest and juice
2 pak choi, each quartered lengthways
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Thai-Style Steamed Fish

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