Curry Shrimp With Pea Pods Recipe

1. 1

   Peel and devein shrimp.

2. 2

   Toss shrimp with 1 Tbsp.

3. 3

   salt and marinate for 30 min.

4. 4

   Place shrimp in a drain basket and rinse shrimp under running cool water for 1 minute.

5. 5

   Drain and dry shrimp with paper towel.

6. 6

   Add in cornstarch and egg white to shrimp; mix well.

7. 7

   Heat oil in a 10-inch skillet or possibly wok; stir in ginger and garlic, then curry and chili pwdr.

8. 8

   Add in shrimp; stir fry till shrimp are pink.

9. 9

   Remove shrimp from skillet.

10. 10

    Add in oil to skillet; stir in pea pods; add in salt to taste.

11. 11

    Stir in shrimp for 1/2 minute.

12. 12

    Garnish with green onion and serve cooked with rice, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.