Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK Recipe

Name: Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximately 10 King Prawns (de-veined and shells removed); 1 Clove Garlic; 1 Green Chilli; Small piece of ginger; 2 Onions; 1 teaspoon of turmeric powder; 1 Sprig of Curry leaves; 125g Coconut Milk Powder; Oil; Salt; 2 Cherry Tomatoes (for garnish)

Servings: persons

Approximately 10 King Prawns (de-veined and shells removed)
1 Clove Garlic
1 Green Chilli
Small piece of ginger
2 Onions
1 teaspoon of turmeric powder
1 Sprig of Curry leaves
125g Coconut Milk Powder
Oil
Salt
2 Cherry Tomatoes (for garnish)

1
Clean the prawns, wash and dry them.
2
Slice garlic, onions, julienne ginger and slit green chilli.
3
Mix coconut milk powder with 125 ml of luke warm water and keep aside.
4
Heat oil add garlic, ginger, slit green chilli, curry leaves and onions and saute till they are translucent.
5
Add turmeric powder( be careful because turmeric powder burns) so add 30ml water and simmer it.
6
Add coconut milk, and simmer it, add the prawns and poach it in the sauce (approximately 3- 4 minutes)
7
Add salt and garnish with cherry tomatoes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Approximately 10 King Prawns (de-veined and shells removed), 1 Clove Garlic, 1 Green Chilli, Small piece of ginger, and more.

Yes, Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) Recipe JuliaCWoK

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